This angels on horseback recipe is a delicious British appetizer made of oysters wrapped with bacon. You'll want to use medium to small fresh shucked raw oysters, or raw oysters in a jar from the refrigerated seafood section of your grocery store. Make a lot - they'll go fast!!
Drain oysters well. Place 1 oyster on each 1/3 slice of bacon. Sprinkle with parsley, salt, pepper, and paprika.
Wrap bacon around the oyster and secure with a toothpick.
Place "angels" on broiler rack and broil about 4 inches away from the source of heat for 8-10 minutes, or until bacon is getting crispy.
Serve with lime wedges on the side. Squeeze a little juice on them and eat while hot! Yum.