Bacon Wrapped Chicken

I love this bacon wrapped chicken. It's tasty and makes a beautiful presentation when sliced and served.

Ingredients:

• 3 boneless chicken breasts
• 1 package bacon
• 1 8 ounce package cream cheese
• 3 jalapeno peppers
• salt, pepper, garlic powder or other seasonings (I use Montreal Steak Seasoning)

Directions:
Cut each chicken breast in half lengthwise to make two thin pieces. If still not thin enough, pound out to make thinner.

Cut each jalapeno in half lengthwise (de-seed and de-vein for less heat if you choose - I personally don't.)

On each chicken piece, put a 1/2 inch slice of cream cheese and 1/2 of a jalapeno, and then sprinkle with a little garlic powder, salt, and pepper. Roll the chicken around the pepper and cream cheese and wrap 2 to 3 pieces of bacon around it and secure with toothpicks. I lightly sprinkle the chicken bacon roll with McCormicks Montreal Steak Seasoning.

These can be cooked outside on the grill for 35-45 minutes or so. They also can be cooked in a 375 oven for 45 minutes or until chicken is cooked through. The bacon will be crisp on the outside.

These are yummy! We've been making them long before I was low carb, so yes, everyone will love them.

Nutritional Info - per 1 wrapped half breast
Amount Per Serving
Calories 297.5
Total Fat 16.5 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 6.4 g
Cholesterol 102.3 mg
Sodium 597.7 mg
Potassium 427.4 mg
Total Carbohydrate 1.0 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 34.3 g

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