My broccoli quiche recipe has mushrooms, grilled onions, tomatoes, bacon, and cheese. It's colorful and delicious!
Cook bacon (I only had three pieces left, but next time I'll use more) and keep a little of the bacon grease to saute your chopped onion.
Scramble eggs in a large bowl. (My favorite vintage Pyrex bowl!)
Saute onion in a tablespoon or so of bacon grease until brown and carmelized. (I hate raw onion, but love it this way.) Pretend I took a picture of this, but instead I had a blond moment and forgot.
Combine broccoli, chopped tomato, sliced mushrooms, shredded cheese, onion, bacon, and steak seasoning with the eggs.
Preheat oven to 350 degrees.
Pour into a very lightly greased (with bacon grease of course!) deep dish pie plate.
Bake in oven for 37-40 minutes. Center should be set. Slice into 6 pieces and serve!
Enjoy! This broccoli quiche recipe (crustless quiche recipe) makes a fast breakfast reheated later in the week!
Amount Per Serving Calories 203.1
Total Fat 13.5 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.9 g
Cholesterol 368.2 mg
Sodium 235.1 mg
Potassium 236.1 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.2 g
Sugars 0.9 g
Protein 15.0 g