Broccoli Quiche Recipe

Ingredients:

• 10 eggs
• 1 cup slightly steamed broccoli
• 1 small roma tomato
• 3 large button mushrooms, sliced
• 1/2 onion
• 3 (or more) slices of bacon
• 3/4 cup of shredded cheese
• 1/2 teaspoon of salt and pepper
• 1 tablespoon of your favorite steak seasoning - I've always used McCormick's Montreal Steak Seasoning, but recently was introduced to a new one by Fiesta Brand "Uncle Chris' Steak Seasoning. Trust me on the steak seasoning - it's been my secret *egg* ingredient for years!

Directions:

Cook bacon (I only had three pieces left, but next time I'll use more) and keep a little of the bacon grease to saute your chopped onion.

Chop onion.

Scramble eggs in a large bowl. (My favorite vintage Pyrex bowl!)

Saute onion in a tablespoon or so of bacon grease until brown and carmelized. (I hate raw onion, but love it this way.) Pretend I took a picture of this, but instead I had a blond moment and forgot.

Combine broccoli, chopped tomato, sliced mushrooms, shredded cheese, onion, bacon, and steak seasoning with the eggs.

Preheat oven to 350 degrees.

Pour into a very lightly greased (with bacon grease of course!) deep dish pie plate.

Bake in oven for 37-40 minutes. Center should be set. Slice into 6 pieces and serve!

Enjoy! This broccoli quiche recipe (crustless quiche recipe) makes a fast breakfast reheated later in the week!

Nutrition Facts
6 Servings

Amount Per Serving Calories 203.1
Total Fat 13.5 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.9 g
Cholesterol 368.2 mg
Sodium 235.1 mg
Potassium 236.1 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.2 g
Sugars 0.9 g
Protein 15.0 g

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