It's easy to make a chicken fajita salad with a few simple ingredients. This is one of my favorite low carb and non low carb recipes!
Cut chicken into bite sized chunks.
Heat butter and olive oil combination in a large skillet over medium high heat. Cook chicken for several minutes. Sprinkle chicken with chicken fajita seasoning.
Cut onion and bell pepper into slices and add to chicken. Cook chicken, onion, pepper mixture until golden and beginning to carmelize the onion.
Serve over your choice of the above ingredients.
Enjoy this chicken fajita salad - I do!