Creamy Mushroom Chicken Recipe

Ingredients:

• 4 frozen chicken breasts
• 1 8 oz can of mushrooms - pieces and stems, DRAINED
• 1 can of condensed Campbell's Cream of Chicken & Mushroom Soup
• 8 oz cream cheese, cubed

Directions:
Now this is hard - ready?

Throw it all in crock pot - yes - frozen chicken. Turn to high, and leave it for 6 hours!

If you need to be gone more than 6 hours, simply turn it to low and leave it!

I cooked some fresh green beans by boiling them in water, drained, then added a couple tablespoons of butter and a tiny bit of sea salt. Then I served the chicken with the mushroom gravy over the top of the green beans - GOOD!!

The nutritional info is as follows - but I should say, this takes into account using every bit of gravy, which I didn't, so my personal carb counts would be slightly lower. Even if I did use all of the creamy mushroom gravy, it still falls within my acceptable carb range 4.4 NET carbs per serving, not including the green beans (1/2 cup fresh is roughly 4 carbs - 1.8 of which is fiber)

4 Servings Amount Per Serving
Calories 522.0
Total Fat 26.8 g
Saturated Fat 14.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 6.3 g
Cholesterol 205.5 mg
Sodium 1,014.7 mg
Potassium 704.8 mg
Total Carbohydrate 8.0 g
Dietary Fiber 3.6 g
Sugars 0.5 g
Protein 62.4 g

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