I love an easy breakfast casserole! Cook it and eat for days or feed a crowd. This egg breakfast casserole is made with bacon and green chilies!
Preheat oven to 350 degrees F.
Cook bacon - don't burn it! Put bacon pieces on the bottom of a 9X13 baking dish.
In a bowl scramble eggs with green chilies and salt and pepper.
Then stir shredded cheese and melted butter into egg and chili mixture.
Pour mixture over bacon and bake for 40 minutes (or until set).
Cut into squares and serve.
This easy egg breakfast casserole is a fantastic breakfast to make on Sunday, and grab a square and reheat in the microwave throughout the week for a hot and nutritious breakfast.