Easy Chicken Recipe

This chicken and mushrooms is nothing short of wonderful.  You'll make this easy chicken recipe over and over.  

chicken and mushrooms

Serves 4.


  • 4 boneless chicken breasts
  • 3-4 cups sliced mushrooms
  • 2 Tablespoon of olive oil
  • 2 Tablespoon of butter
  • 2 tsp of fresh thyme leaves (if you have an herb garden) or 1/2 tsp dried thyme
  • 1/2 cup dry white wine
  • 3 Tablespoons heavy cream
  • 1 1/2 tsp balsamic vinegar


In a skillet over medium - medium/high heat melt butter and combine with olive oil.

Prepare chicken breasts by sprinkling both sides with a little sea salt.

salted chicken breasts

Saute the chicken breasts until golden and cooked through; remove and set aside.

cooked chicken breasts

In the same skillet, saute the mushrooms until soft and starting to brown (5 minutes).

mushrooms sauteeing

Add the thyme, wine, and vinegar. Let the wine reduce, then add 2-3 Tablespoons of heavy cream, and heat until warmed through.

Serve mushroom cream sauce over chicken, and add a side of green vegetables. You'll have a delicious meal of chicken and mushrooms.

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Nutritional Information per serving (recipe serves 4)

  Calories 466.9

  Total Carbohydrate 2.7 g

  Dietary Fiber 0.8 g

  Net Carbs 1.9

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