Easy Chicken Salad Recipe

Sometimes simple is better; this easy chicken salad recipe is delicious, but very simple. Do with it what you like, but I can tell you that stuffed into this avocado, it was to die for.

easy chicken salad recipe

Serves 2 (or 4 avocado halves)


  • 1 cooked chicken breast - or a can of chicken
  • 4 green olives (pimiento stuffed)
  • 2 Soup spoons of real mayonnaise
  • 1 oz of cream cheese
  • 1/4 cup slivered almonds or chopped pecans
  • 1 hard boiled egg, diced
  • salt to taste
  • avocado to stuff (optional)

Now normally I may have added some chopped celery to the mix, but I didn't have any, and I didn't miss it, either. I used a leftover grilled chicken breast, and it was seasoned with lemon pepper, so if you're using plain chicken you could add a bit more seasoning to taste.

I used my new Ninja (by the way, it's wonderful), but you don't need it to make this. I simply threw all of the ingredients (minus the almonds and avocado) in the Ninja and gave it a whirl.

If you're not using a Ninja, simply chop the ingredients and combine in a bowl. Stuff into halved avocados and sprinkle with slivered almonds and sea salt. Crazy tasty!

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