Whether you're here to find out how to cook mushrooms, or you're an old pro on cooking mushrooms, this simple recipe will always please.
Take damp paper towels and wipe off the mushrooms.
These were large mushrooms that I had, so I cut them into thirds, but sometimes if they're small, I will leave them whole. I usually trim a bit of the stem off.
Melt a full stick of butter in a large skillet.
Add the mushrooms then sprinkle with garlic powder and seasoning salt.
Saute and cook down to your desired level of done-ness.
I personally like mine after 6-7 minutes in the skillet, but some will like it more and some less.
That's it - simple - and always good.