Jalapeno Fudge
Simple and tasty, go ahead and make this jalapeno fudge for breakfast or for a party appetizer. At .5 carbs per square, I love this as a snack!24 squares Ingredients: - 16 ounces of cheddar cheese, shredded
- 3 eggs, well beaten
- 4 fresh jalapenos, chopped (if you're a wuss - de-vein and de-seed the peppers, but I didn't think it was hot at all made as is)
- salt and pepper to taste
Directions:
Put chopped peppers in bottom of a lightly buttered 9X13 pan. 
Top with cheese and eggs and salt and pepper. 
Bake uncovered for 30 minutes in a preheated 350 degree oven. Cut into squares and serve up delicious jalapeno fudge. 
Per Square - 24 squares in a batch Calories 86.2
Total Fat 6.9 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 46.4 mg
Sodium 131.7 mg
Potassium 31.2 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.1 g
Sugars 0.1 g
Protein 5.5 g
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