In the mood for something rich? Try this low carb chocolate mousse recipe.
Cream together butter and sugar substitute; stir in chocolate. Add eggs one at a time, beating at high speed for a few minutes before adding the next egg. Fold in Heavy Whipping Cream.
Pour into parfait dishes, or dessert cups. Refrigerate 2 hours if you can keep your hands out of this low carb chocolate mousse. Enjoy!