Low Carb Chocolate Mousse

In the mood for something rich? Try this low carb chocolate mousse recipe.

Ingredients:

• 1/2 c. butter
• 1 cup of erythritol or zylitol (recommended) or 1 cup of splenda
• 2 sq. Baker's unsweetened chocolate, melted and cooled
• 2 eggs
• 2 c. Heavy whipping cream, whipped

Directions:

Cream together butter and sugar substitute; stir in chocolate. Add eggs one at a time, beating at high speed for a few minutes before adding the next egg. Fold in Heavy Whipping Cream.

Pour into parfait dishes, or dessert cups. Refrigerate 2 hours if you can keep your hands out of this low carb chocolate mousse. Enjoy!

Top of Low Carb Chocolate Mousse

More Low Carbohydrate Dessert Recipes

Deliciously Thin Homepage

New! Comments