Here's a low carb coconut cream pie recipe for you dessert pleasure.
Butter a 9 inch pie pan.
Combine all other ingredients in a blender and blend until smooth. Pour into prepared pie pan.
Bake in a 350 degree F oven for 1 hour until top is golden brown and set. Cool on wire rack. Store in the fridge overnight to give the crust time to set up.
Whip some real cream with a bit of sweetener and serve on top.