This delicious marinated vegetable salad has broccoli, cauliflower, mushrooms, and olives. You'll love it!
Chop broccoli, cauliflower, and mushrooms into bite sized pieces. Add olives. In a separate bowl combine Italian and ranch dressing packet. Mix well and pour over vegetables. Toss well to coat. Marinate in the refrigerator for at least 4 hours.Sprinkle with almonds just before serving.
Thanks to my friend Cathy for the recipe!