Marinated Vegetable Salad

This delicious marinated vegetable salad has broccoli, cauliflower, mushrooms, and olives. You'll love it!


  • 2 bunches of broccoli
  • 1 head of cauliflower
  • 1 cup fresh button mushrooms
  • 1 6 oz can seedless black olives, drained
  • 1 16 bottle of good Italian dressing
  • 1 1 oz pkg hidden valley ranch dressing and seasoning mix
  • 2 ounces of slivered almonds


Chop broccoli, cauliflower, and mushrooms into bite sized pieces. Add olives. In a separate bowl combine Italian and ranch dressing packet. Mix well and pour over vegetables. Toss well to coat. Marinate in the refrigerator for at least 4 hours.Sprinkle with almonds just before serving.

Thanks to my friend Cathy for the recipe!

Top of Marinated Vegetable Salad

Find more Low Carb Vegetable Recipes

Print Friendly and PDF

New! Comments

Have your say about what you just read! Leave me a comment in the box below.