This pan fried spaghetti squash is both easy and delicious. When it comes to spaghetti squash, I'm all about simple. I love the flavor of it, and never use it as a substitute for anything. It stands on its own in my book.
Heat butter in a large skillet over medium-high heat. Add shredded spaghetti squash, and let sit for a minute or two. Let it brown, then turn over with a spatula. Repeat until at least half of it has caramelized a little. Throw spinach in and give it a stir. Remove from heat.
Serve. It's so good. Pictured here with my simple salmon recipe.