This poppy seed chicken recipe is so very easy, and tastes wonderful. Pictured with my okra and tomatoes recipe.
Arrange chicken breasts in a 9 X 13 baking dish.
Season with salt and pepper. In a separate bowl combine sour cream and soup.
Layer crushed pecans and poppy seeds over sour cream mixture, and then drizzle melted butter on top.
Bake uncovered for 1 hour in a preheated 350 degree oven.
This poppy seed chicken is really wonderful, and each time I've made it I'm amazed at how great it tastes. I've left off poppy seeds, I've subbed French's fried onions for the pecans, and it's all tasted fantastic, so I'm convinced you can't do it wrong.