Oh. My. Goodness. I finally jumped on board to try the roasted cauliflower, only I made mine differently than any recipe that I've ever seen. I used the same pan that I had just used to cook bacon in the oven. The bacon grease had cooled in the pan before I drained it into a jar, like I normally would do. Then I thought, "hmm...bacon grease to roast cauliflower...I think YES!" These were so good that I had to stop myself. I could have eaten the entire pan all by myself.
Since I had already baked bacon in the oven, I had a nice pan with bacon grease. I simply preheated the oven to 400 degrees F, added the cauliflower to the pan. Sprinkled it lightly with salt and pepper, added a tiny bit of fresh grated Parmesan, roasted it until it started smelling. Then I used a spatula to turn over most of the pieces and cooked the other side until they were turning dark. Ahhhh-mazing! Really. Try it now.