Do you have yellow squash and need something to do with it? Here are delicious squash casserole recipes for your cooking pleasure. If you're lucky enough to have a garden producing tons of squash, put it to good use with a yellow squash casserole.
Brown ground beef with chopped onion, drain grease. Return skillet to heat and add taco seasoning and ro-tel tomatoes.
Slice squash into thin rounds. In a casserole dish, layer squash, then meat, then cheese.
Put into a preheated 350 degree F oven for 20-30 minutes until bubbly and hot. Suggested side: Garden Salad
In a skillet, saute squash, zucchini, and onion in the 2 tablespoons of butter. In a large bowl, combine the vegetable mixture, cheese, soup, sour cream, and salt. Transfer to a buttered 9X13 inch baking dish. Combine slivered almonds with melted butter, and sprinkle over vegetable mixture. Bake uncovered in a 350 degree oven for 25-30 minutes.
Cook squash in salted water. Melt butter in another saucepan and add chilies and mushrooms. Drain squash and add to the green chilies/mushroom mix. Simmer 10 minutes. pour into a 9 X 13 buttered pan. Spread the cream cheese over the squash mixture. Sprinkle with almonds or pecans. Bake at 350 until lightly browned.
Slice washed squash into thin rounds. Cover with water and boil until tender. Drain in colander.
Beat eggs, add sweetener and beat more. Mix all ingredients together and pour into greased casserole dish. Bake at 350 degrees F for 25 minutes.