Steak Salad Recipe
I don't care for leftover steak, unless it's reinvented into something like this steak salad recipe. It's fabulous! This is one of those meals that I used to eat long before low carb was a part of my life.It's so simple and so fast to throw together. I had grilled these ribeyes the night before. I wasn't able to finish mine, so I saved it knowing I'd turn it into salad the next day. Ingredients:
- leftover steak, sliced thin
- lettuce, Spring Mix, or combination of greens
- tomato
- cheddar cheese
- homemade ranch dressing
Optional: - black olives
- fresh mushrooms
- radishes
- cucumbers
Choose how you want your meat - hot or cold, and prepare as needed. I love cold steak on this salad! Combine and enjoy. Top of Steak Salad Recipe More Low Carb Beef Recipes Deliciously-Thin Homepage
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