I love all stuffed mushrooms! I've never tried one that I didn't like. Here's some stuffed mushroom recipes that will make your tummy smile.
Cream Cheese & Pesto Stuffed Mushrooms
Preheat oven to 350 degrees F.
Remove stems from mushrooms, and cut the tough part of the stem off and discard. Chop the rest of the stems up into small pieces.
Melt butter in large skillet over medium heat and place the whole stemless mushrooms in the melted butter and brown for a few minutes on each side then place in baking dish or in rimmed baking sheet.
In the same skillet add garlic, chopped stems, about 1/2 of the green onions. There should still be plenty of butter to sautee this mixture, but if not add a tad more. Add a little sea salt (1/2 teaspoon?) Let this brown, and turn heat down to medium/low.
Cut cream cheese into small chunks and add that with the pesto to the skillet. Let mixture melt together and stir well. (cream cheese doesn't melt completely, it will soften a lot and let you mix the ingredients in.)
Take a small amount and spoon into each mushroom cap, then optional top with a little parmesan cheese. Sprinkle leftover green onions on top, then put in your hot oven for 15 minutes or until cheese is melted or starting to brown a bit.
topped with parmesan
These are packed with flavor. I have a new found love of pesto and so I'm just making up stuff to use it in, and these were the latest experiment.
Brie Stuffed Mushroom
Another one of my fantastic stuffed mushroom recipes.
I'll post more here as I make them!