Brie Stuffed Mushrooms Recipe

Here's a super delicious stuffed mushrooms recipe. You'll want to make them again and again.

Ingredients:

• 3 Tablespoons of butter, or just shy of 1/2 stick
• 1 package button mushrooms, washed, dried, and stems removed
• 3 cloves Garlic, Minced or 3-4 teaspoons of jarred minced garlic
• salt
• ¼ cup Flat-leaf Parsley, chopped, or 3-4 tablespoons of dried parsley
• 4 whole Green Onions, chopped
• 1 slice (wedge) Of Brie Cheese (or other cheese - but brie is really the cat's meow.)

Instructions:

Melt butter in large skillet. Add mushrooms and turn to coat in butter. Sprinkle lightly with salt. Brown for a couple of minutes, then remove mushrooms from pan and place in a baking dish.

In the same pan add garlic, parsley, and green onions. Sprinkle very lightly with salt. Stir and toss to coat for a few minutes. Remove from heat.

Carefully cut white rind off of brie wedge, then cut tiny pieces of brie to fit each mushroom. Press each piece of cheese into the inside of a mushroom.

Pour parsley garlic mixture over the top of mushrooms.

Put pan into a preheated 350 degree F oven for 15 minutes, or until brie is melted.

This stuffed mushrooms recipe is really divine. Next time you need a recipe for stuffed mushrooms, give this one a try.

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