In a world where everyone is trying to reinvent the deviled egg, as for me, I'll stick with my classic deviled egg recipe. It's just hard to beat!
Separate yolks from whites, putting yolks in a bowl. Add salt and mash these up with a fork. Add mayo, relish, mustard and mix well. Taste now to see if it needs more salt. It will be tangy and flavorful. If you like a smoother sweeter finish, add sweetener.
Stuff into the egg whites. Sprinkle with paprika. EAT!
I always say that I'll try some of these other recipes with avocado and bacon, etc, but the truth is, I love this egg. I feel like I'd be hard pressed to find one that I liked any better.