You'll want to try this yellow squash recipe made with sour cream and
dill. It's a perfect side dish to make when your garden is overflowing with
veggies. I wasn't sure if this was going to be good, but we loved it, it was easy, and I will be adding it to our regular rotation of veggies.
Put squash, onion and water in a covered pan and cook until tender (about 15 minutes).
Drain well. Mix squash with sour cream, salt, dill weed, pepper. Heat slowly to serving temperature. Do not boil.
6 servingsDeliciously Thin Low Carbohydrate Recipes Homepage